"The Caramel Taste of Home" Experience the earthy, malty sweetness of authentic Indian Sapota without the hassle. This velvety pulp captures the nostalgic flavor of a classic ‘Chikoo Milkshake.’ Perfect for smoothies, desserts, or a unique topping for your ice cream.

"Rustic Sweetness, Ready to Eat" Sun-ripened and naturally sweet, these Sapota slices bring the Indian fruit cart experience straight to your kitchen. A wholesome, high-energy snack that adds a tropical, brown-sugar flavor profile to your morning oatmeal or yogurt bowls.

"Beachside Crunch in a Bag" Reminiscent of fresh coconuts enjoyed on India’s coastal beaches. These snowy-white, crisp slices offer a burst of natural hydration and tropical oils. Perfect for healthy snacking, baking, or garnishing your favorite desserts.

"The Heart of the Indian Kitchen" Fresh, juicy, and packed with flavor, just like a coconut cracked open at a temple. These chunks are essential for making authentic chutneys and curries, or simply enjoying as a raw, nutritious keto-friendly snack.

"Creamy Royal Indulgence" Known in India as Sitaphal, this fruit is loved for its creamy, custard-like texture and sugary sweetness. We’ve done the hard work of de-seeding it so you can instantly create rich shakes, ice creams, or the decadent dessert Basundi.

"The Tangy Summer Berry" A rare, exotic berry found on the streets of North India during peak summer. Known for its distinct sweet-and-sour tang and deep purple hue, it is the secret ingredient for the ultimate antioxidant-rich cooler, Phalsa Sharbat.

"The Zest of Raw Summer" Capture the tart, electric zing of raw Indian mangoes. Perfectly shredded and ready to use, this is your shortcut to making instant Chunda (sweet pickle), tossing into a spicy salad, or adding a sour kick to your tacos.

"Pure Desi Tang" Firm, tart, and refreshing chunks of unripened mango. Whether you are brewing the cooling drink Aam Panna or adding a sour punch to your lentil soups (Dal), these chunks deliver the authentic taste of an Indian summer.

"Nature’s Coolest Treat" A rare coastal delicacy known as Tadgola in India. These translucent, jelly-like fruits are mild, hydrating, and incredibly refreshing. A unique, exotic texture similar to lychee but with a delicate coconut water flavor.